Syrinx Asylum

We have been making this one for years and it has always been a favorite even when the kids were younger and picky eaters.  I adapted this from a Martha Stewart recipe I saw in a magazine many years ago but the way I make it is completely different from hers at this point.  I only made it her way once 🙂 **********.I just made this a week ago when Jamie was here so I decided to copy the original post with the new pictures.

2 loaves frozen bread dough, thawed1 pkg frozen spinach thawed and drained thoroughly (squeeze all the water out by hand) 1/2 lb each of deli ham, provolone, salami (although you can also make it with turkey or any other meats/cheeses you like this recipe is very flexible)1 can jumbo black olives, sliced (optional sauteed diced onion).  Take 1 loaf of dough…

View original post 107 more words


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s